蜡样杆菌芽孢,Bacillus cereus spore
1)Bacillus cereus spore蜡样杆菌芽孢
英文短句/例句
1.THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
2.Primary Study of Relations between Bacillus Cereus Spores and Gold Mineral Resource;蜡样芽孢杆菌芽孢与金矿藏关系初探
3.Cloning of Riboflavin Operon of Bacillus Cereus and Expression in Bacillus Subtilis;蜡样芽孢杆菌核黄素操纵子的克隆与在枯草芽孢杆菌中的表达
4.Study on Cold-adapted Protease Produced by Psychrotrophic Bacillus Cereus SYP-A3-2;耐冷蜡样芽孢杆菌SYP-A3-2产低温蛋白酶的研究
5.GROWTH OF BACILLUS CEREUS IN NUTRITIONAL BROTH蜡样芽孢杆菌在营养肉汤中的生长模型
6.Detection of Bacillus cereus by denaturing high-performance liquid chromatography in food变性高效液相色谱检测食品中蜡样芽孢杆菌
7.Multiplex-PCR Approach to Identify Bacillus megaterium and Bacillus cereus Group Applied in Microbial Fertilizers多重PCR技术检测微生物肥料中巨大芽孢杆菌和蜡样群芽孢杆菌的研究与应用
8.Construction of Engineering Bacillus Cereus Strain and Expressing α-amylase Gene;蜡样芽孢杆菌工程菌的构建及α-淀粉酶基因的表达
9.Study on the Biosorption of Pb~(2+) and Cu~(2+) onto T. Gallica, B. Cereus and the Co-fixed Microbe;粗毛栓菌和蜡样芽孢杆菌及其共固定对Pb~（2+）、Cu~（2+）的吸附研究
10.Developing of Bacillus Cereus Preparation and Research Its Effect on Weaned Rabbits;蜡样芽孢杆菌制剂的研制及其在断乳兔生产中的应用效果研究
11.Screening Synergists for Bacillus Cereus A-47 and Researching the Mechanisms of Interaction;蜡样芽孢杆菌A-47增效因子的筛选及增效机制初探
12.The Construction of GFP-tagged Bacillus Strains and the Primary Study of the Colonization on the Wheat;蜡样芽孢杆菌绿色荧光蛋白标记及其在小麦上定殖的初探
13.Cloning, Sequencing and Expression of Phospholipase C Gene from Bacillus Cereus 754-1;蜡样芽孢杆菌754-1株磷脂酶C基因的克隆、测序及表达
14.Expression of Superoxide Dismutase Gene from Bacillus Cereus M22 in Pichia Pastoris;蜡样芽孢杆菌M22超氧化物歧化酶（SOD）基因在毕赤酵母中的表达
15.Rapid Detection of Bacillus Cereus Using Loop-Mediated Isothermal Amplification;环介导等温扩增技术快速检测蜡样芽孢杆菌研究
16.Successful Disposal of Food Poisoning Event Caused by Bacillus Cereus in Zhuhai Bonded Zone珠海保税区发生蜡样芽孢杆菌食物中毒事件的处置
17.Toxigenic Potential of Bacillus cereus in Row Milk原料乳中蜡样芽孢杆菌部分致病基因的鉴定及毒力评价
18.PCR Assay for Detection of Bacillus Cereus in Soybean Sample Using FTA Filtering TechniqueFTA滤膜用于PCR检测豆制品中蜡样芽孢杆菌的研究
相关短句/例句
Bacillus cereus蜡样芽孢杆菌
1.Methods to controlBacillus cereus in export food for enterprise;食品中蜡样芽孢杆菌的控制方法
2.Risk assessment ofBacillus cereus in pasteurized milk;巴氏牛奶中蜡样芽孢杆菌的风险评估
3.LETHAL AND DAMAGED EFFECTS OF HIGH HYDROSTATIC PRESSURE ONBacillus cereus;高静压对蜡样芽孢杆菌的致死与损伤效应
3)Bacillus cereus B-02蜡样芽孢杆菌B-02
1.Optimizing Culture Medium and Culture Conditions ofBacillus cereus B-02;蜡样芽孢杆菌B-02菌株培养基及培养条件的优化
4)Bacucilius cereus蜡样芽孢杆菌(Bacucilius cereus)
5)Bacillus cereus蜡状芽孢杆菌
1.Isolation,Molecular Characterization and Resistance Mechanism Study on a Cadmium HyperresistantBacillus cereus;强抗镉蜡状芽孢杆菌的分离鉴定及其抗性机理
2.The recovery mechanism and application of Brevibacillus brevis andBacillus cereus in extra-low permeability reservoir of Daqing;短短芽孢杆菌和蜡状芽孢杆菌采油机理及其在大庆特低渗透油藏的应用
3.Review onBacillus cereus Contamination Effects on Food Safety;蜡状芽孢杆菌(Bacillus cereus)污染及其对食品安全的影响
6)Bacillus cereus ATCC 10987蜡状芽孢杆菌ATCC10987
延伸阅读
蜡状芽孢杆菌分子式：CAS号：性质：芽孢杆菌属(Bacillus)中的一种。是引起食物中毒的病原菌。典型的菌体细胞。有部分菌株能产生肠毒素。呈杆状(约1.5μm)，有色。孢子呈椭圆形。在葡萄糖肉汤中厌氧培养产酸，从阿拉伯糖、甘露醇、木糖不产酸。分解碳水化合物不产气。大多数菌株还原硝酸盐。50℃时不生长。有致呕吐型和腹泻型胃肠炎肠毒素两类。引起中毒的食品有米饭、豆类、乳肉类制品、甜点、凉菜等。中毒者症状为腹痛、呕吐腹泻。在100℃下加热20min可破坏这类菌。
