发酵乳 fermented milk英语短句例句大全

发酵乳,fermented milk

1)fermented milk发酵乳

1.Study onfermented milk ice cream processing of Siraitia grosvenorii (Swingle) C.Jeffrey;罗汉果发酵乳冰淇淋的开发研究

2.Study on concentration variety of carbonyl compounds and organic acids infermented milk;发酵乳中羰基化合物和有机酸含量变化的研究

3.Analysis of aldehydes infermented milk by spectrophotometry with NBTH;酚试剂分光光度法测定发酵乳中乙醛含量的研究

英文短句/例句

1.The studies of the fermented milk ace restrain peptide by lactobacillus helveticus瑞士乳杆菌发酵乳ACE抑制肽的研究

2.Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey发酵乳清产L(+)-乳酸菌株的诱变选育

3.Studies on the Screening and Fermentation Conditions of Fine LAB Strains from Natural Fermented Milk;自然发酵乳中优良乳酸菌株的筛选及发酵条件研究

4.Screening of Lactobacillus Fermentum for Probiotic Potential and Study on Fermentation Characteristic in Soy Milk具有益生特性发酵乳杆菌的筛选及其在豆乳中的发酵特性研究

5.Development of fermented milk product with ACE inhibitory activities具有ACE抑制活性的发酵乳制品的开发

6.Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析

7.Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究

8.cellar [kaelder] milk窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)

9.Studies on Diacetyl Produced by Lactic Acid Bacteria in Traditional Fermented Diary Product;传统发酵乳制品中乳酸菌产双乙酰特性的研究

10.Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究

11.Preparation of Fermented and Non-Fermented Soy Milk Yogurt大豆非发酵型和发酵型酸豆乳的制备

12.Milk becomes cheese by fermentation.牛奶经发酵而成乳酪。

13.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵

14.Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus鼠李糖乳杆菌乳酸发酵动力学的研究

15.Studies on Screening Lactobacillus for Radix Astragalus Fermentation and Optimization Fermentation Parameters;发酵黄芪的乳酸菌选育与发酵参数优化研究

16.Study on Screening and Fermentation Conditions of Strain Producing L-lactic Acid;L-乳酸发酵菌的选育及发酵条件的研究

17.Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;富含L-乳酸谷物发酵酶解液发酵性能研究

18.Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products发酵肉制品常见乳酸菌的发酵性能研究

相关短句/例句

Yogurt[英]["j?ɡ?t][美]["jog?t]发酵乳

1.For determining efficiency of fermentation about our DVS,we studied main biochemical indexes of yogurt fermented in my DVS during.为测定本实验室自制直投式酸奶发酵剂的发酵性能,通过对其发酵的牛乳在冷藏过程中的主要生物化学指标的测定结果表明,该发酵乳在冷藏0～24d过程中,脂肪、蛋白质的含量无规律性变化;在0～15d过程中乳酸含量及酸度逐渐增加,乙醛质量分数、乳糖含量、pH值及己糖激酶活性逐渐降低。

2.Lactobacillus in yogurt produces acid continuously during manufacture and storage of yogurt.发酵乳后酵过程中乳酸菌继续产酸,当产酸过多时,发酵乳风味变差,品质降低,为保证发酵乳有高的品质和较长的货架期,需在发酵达到最佳时将乳酸菌杀死。

3.Acidophilus isolated from the samples collected from koumiss in Mongolia were studied, and the result was that the average acidity of yogurt inoculated Lb.结果表明:37℃发酵24h,嗜酸乳杆菌发酵乳平均产酸为147。

3)lactic acid fermentation乳酵发酵

4)Fermented soymilk发酵豆乳

1.On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.在研究纯大豆发酵豆乳的基础上,对产品的风味物质与微观结构进行了初步分析和探索。

2.This paper investigated the treatment of off-beany flavor,culture domestication,the fermentation process of soymilk,the analysis of flavor components in fermented soymilk,formation of soy-gel and factors which affect the gels formation.本论文研究了豆乳脱腥、嗜酸乳杆菌的驯化和豆乳发酵工艺,分析了发酵豆乳中的风味物质,探讨了豆乳凝胶形成及其影响因素。

3.In view of these, the lipid reducing function of tested strain and fermented soymilk were investigated in this study.本文以嗜酸乳杆菌作为发酵菌种对豆乳发酵,分别对该试验菌株和发酵豆乳的降血脂功效进行了研究和评价,并进一步对其降血脂机理作了探讨。

5)lactic acid fermentation乳酸发酵

1.Research on rice bran decomposition by amylase and its application inlactic acid fermentation;米糠淀粉酶酶解及在乳酸发酵中的应用研究

2.Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;大豆秸秆酶水解及L-乳酸发酵的研究

3.Studied onlactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究

6)lactose fermentation乳糖发酵

1.But some principles and some experimental phenomenons need to be paid attention to during the course oflactose fermentation,separate cultivation and confirmatory test.大肠菌群的国标检验法采用乳糖发酵法。

发酵乳 fermented milk英语短句 例句大全

发酵乳 fermented milk英语短句例句大全