下面是学习啦小编整理的大学英语四级翻译练习题及译文，希望对大家有帮助。
【翻译原文】
中国火锅(Chinese hot pot)已有1000多年的历史了。火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。之后传到中国南方，得到了进一步发展。火锅包含一个在餐桌中间煮涮东西的金属锅。当火锅保持沸腾状态时，将配料放入锅中。典型的火锅菜包括切成薄片的肉，叶菜，蘑菇，云吞(wonton),鸡蛋，饺子和海鲜。煮熟的食物通常蘸着酱吃。在许多地区，火锅通常在冬天吃。
【参考译文】
The Chinese hot pot has a history of more than1,000 years. Hot pot seems to have originated inMongolia where the main ingredient was meat,usually beef,mutton or horseflesh.It then spread tosouthern China and was further established.Chinese hot pot consists of a simmering metal pot of stock at the center of the diningtable.While the hot pot is kept simmering, ingredients are placed into the pot.Typical hot potdishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, eggs, dumplings, andseafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot mealsare often eaten in winter.
翻译原文：
中国文化中，一个家庭或一个组织中最年长的人享有最多的尊敬、荣誉和尊严。对家庭女性而言，最高辈分的长媳比其余的媳妇和儿媳(daughter-in-law)更有权力。年轻人会称呼年长的人“爷爷”、“奶奶”、“叔叔”和“婶婶”以示尊重，即使和那个人没有血缘关系(blood lineage)。中国人坚持的一个传统就是当父母上年纪时候要一直亲自照顾他们。
参考答案：
In Chinese culture, the oldest person in a family oran organization has the most respect, honor, anddignity. For family ladies, the first elder wife holdsmore power than the next wives and daughters-in-law. The young people will call an older person “YeYe” (grandfather), “Nai Nai” (grandmother), “Shu Shu”(uncle), and “Shen Shen”(aunt) as a signof respect even if there is not blood lineage. A tradition that Chinese people hold on to is takingcare of their parents personally when they get older.
翻译原文：
汤圆(sweet soup ball)是中国的一种传统食物。它最初在隋朝被称为元宵 (Yuanxiao)，曾被用来指代元宵节(theLantern Festival)，元宵节是一个以吃汤圆或元宵的形式来庆祝的节日。汤圆至今已经有700多年的历史了。这种深受人们喜爱的食物最早出现在宁波。随着不断的发展和完善，逐渐形成了这种有着特殊味道，由糯米(glutinous rice)做皮、猪油(lard)做馅儿的宁波汤圆。
参考答案：
Sweet soup ball is a kind of traditional food inChina. Originally named Yuanxiao in the SuiDynasty，it was ever used to refer to the LanternFestival，a day celebrated by eating sweet soupballs and rice glue balls. Sweet soup ball now has ahistory of over 700 years.This food，much favored by people，first appeared in Ningbo.Through its continuous development and improvement, the unique flavor of Ningbo sweetsoup balls made of glutinous rice with lard stuffing has gradually come into being.
