马铃薯淀粉废水,Potato starch wastewater
1)Potato starch wastewater马铃薯淀粉废水
1.The studying of treatment to potato starch wastewater during production by ultrafiltration and SBR combined processes;絮凝+SBR工艺处理马铃薯淀粉废水试验研究
2.The potato starch wastewater was treated by the coagulating process.用混凝法处理马铃薯淀粉废水。
3.M9 and M17 have been studied,and the culture conditions of the two strains using potato starch wastewater as nutrient medium are optimized.研究了两株根霉M9和M17复配产生的复合型微生物絮凝剂的絮凝特性,并优化了马铃薯淀粉废水对该复合菌的培养条件。
英文短句/例句
1.TREATMENT TO POTATO STARCH WASTEWATER DURING PRODUCTION BY BYDROLYTIC ACIDIFICATION AND ADSORPTION BIODEGRADATION(AB)PROCESS水解酸化+AB工艺处理马铃薯淀粉废水
2.Application of the Slag in the Potato Starch Wastewater Treatment炉渣在马铃薯淀粉废水处理中的应用
3.APPLICATION OF POTATO STARCH WASTEWATER BY COAGULATION PRECIPITATION混凝沉淀法处理马铃薯淀粉废水的应用研究
4.Research on the Protein Feedstuff Extracting From Potato Starch Wasterwater从马铃薯淀粉废水中提取饲料蛋白的研究
5.Experimental studies on the treatment of potato starch wastewater by coagulation and precipitation-foam fractionation-adsorption混凝沉淀-泡沫分离-吸附工艺处理马铃薯淀粉废水的实验研究
6.Improving Effect of Paper Making Black Liquor and Potato Starch Wastewater on Sandy Soil造纸黑液与马铃薯淀粉废水对沙性土壤的改良作用
7.STUDY ON POTATO STARCH WASTEWATER TREATMENT WITH COMPLEX MICROBIAL FLOCCULANT复合型微生物絮凝剂处理马铃薯淀粉废水的研究
8.Study on the Recycling of Potato Starch Production Wastewater马铃薯淀粉生产废水再循环利用研究
9.Analysis of Wastewater Treatment Process and Control System of Starch Production from Potato马铃薯淀粉生产废水处理工艺及控制系统分析
10.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
11.On the Measures and Suggestion on the Wastewater Treatment and Comprehensive Utilization of Potato Starch Processing in Ningxia Southern Region;宁夏南部山区马铃薯淀粉加工废水处理与综合利用的措施与建议
12.Investigation and Research on the Waste Water Processing and Pollution Situation concerning the Processing of Potato Starch in Ningxia Southern Region;宁夏南部山区马铃薯淀粉加工废水处理与污染现状调研
13.Determination of Starch Content in Potato with Acid-hydrolysis酸水解-DNS法测定马铃薯中淀粉含量
14.Starch is plentiful in potatoes.马铃薯中淀粉十分丰富。
15.Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid马铃薯淀粉深加工废液可溶性糖含量的测定
16.Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste乳酸发酵与分离耦合法处理马铃薯淀粉废弃物
17.A Mathematical Model of a Single-stage Hydrocyclone for Potato Starch Separation单级水力旋流器分离马铃薯淀粉的数学模型
18.A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step双酶一步法水解马铃薯淀粉的动力学研究
相关短句/例句
waste from potato starch processing马铃薯淀粉加工废水
3)potato starch马铃薯淀粉
1.Study onpotato starch and its application in the industry;马铃薯淀粉的研究及在工业中的应用
2.The effect of enzymic hydrolyzation on the structure ofpotato starch;酶催化水解对马铃薯淀粉结构的影响
3.Study on bleach technics for micronizationpotato starch by using H_2O_2;双氧水在超细化马铃薯淀粉漂白工艺中的应用
4)Potato starch industrial waste马铃薯淀粉工业废渣
5)waxy potato starch蜡质马铃薯淀粉
1.Except freeze-thaw stability,thewaxy potato starch paste has better transparency,retrogradation and viscosity.蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA)waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
6)oxidized potato starch氧化马铃薯淀粉
延伸阅读
马铃薯气象马铃薯气象meteorology of potato、\J八八价﹃/产 J了:".厂丁一\r一曰车户，~名尸l\，、、~J鸟价水吝_了扩、\声尤么 J、‘)亿︸切、公、孙‘飞户、朴‘、产、，︸︺ 梦 狄卜一户卜灯声\户‘ /厂.居、丫丁。中国马铃薯栽培区划示意图少，马铃薯栽培季竹多在冬、春两季，秋播期10月下旬，收获期12月末至1月初:冬播期1月中旬，收获期4月上、中旬。因马铃薯生育期短，便于与许多作物间套复种，加之本区很少霜冻危险，故播期又可根据间、套种的要求而有所变化。④西南一、二季混作区。包括云南、贵州、四川、西藏等省区及湖南、湖北的西部山区。此区地势复杂，海拔高度变化大，气候呈垂直分布特征。在高寒山地，气温低，夏季凉爽，云雾较多，雨量充沛，多为春种、秋收一年一作;在低山河谷或盆地，气温高，夏季长，冬季暖，雨量多，湿度大，适于两季栽培。生长发育与气象马铃薯喜冷凉，生室期100一150天，其中早熟种90一120天，中熟种120一150天，晚熟种150一180天。温度种薯通过休眠后，在4oC以上即可萌发。适宜的发芽温度是15一25℃，而以20℃发芽最好，30℃以上发芽缓慢，35℃发芽基本上停止。在整个生育期内适宜温度为18一20℃。白天气温低于10℃或高于30℃生长不良。茎叶生长最适温度为21℃，薯块形成后期以17一18℃最为适宜，大于25℃块茎变小。25oC以上地上茎节间伸长、叶片变小，块茎细小而成畸形。29℃以上则块茎停止发育，产量降低，品质变劣。茎叶与块茎遇零下低温时即被冻死。水分马铃薯适于栽培在排水良好的高燥地块。全生育期需降水500一700毫米，一般在壤土上种植的马铃薯，每形成1公斤干物质需水330一530公斤，在砂土上520一610公斤。花蕾形成期和开花期如果缺水，对产量有明彼影响。块茎形成期，水分不足，则形成畸形薯块。在块茎形成前，要求上壤湿度保持田间持水量的60气开花期和块茎膨大期，上壤湿度保持田间持水址的80气为宜，块茎形成期要求水分适量，结薯后期则以占田间持水量的60%为宜。此外，暖湿而阴沉、早晚多雾露或连阴雨天气，易发生马铃薯晚疫病。中国西南产区，如云、贵、川降水多，湿度大，是晚疫病常发区。光照马铃薯是喜光作物，属长日照及中间型。
